Monday, July 28, 2014
Monday, August 19, 2013
Sagoe Wedding - from my kitchen
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| A little over zealous... but was fun! A wedding gift for my friends - 12", 9", and 6" 6" - Vanilla Cake with Vanilla BC and layers of Rasp Mousse and Rasp preserves 9" - Devils food cake with chocolate BC and layers of Rasp mousse, rasp preserves and thin layer of mocha chocolate BC 12" - coconut cake with lime mousse and coconut BC |
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| 3 tier cake with 2 decorated side cakes |
Princess cake
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| Princess cake - 3 layers with strawberry jam, whipped cream and pastry cream Vanilla BC used for piping and pre-bought flowers used for decor Draped with colored Marzipan |
Christmas fun...300 yule logs
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| chocolate BC with mocha BC on ends, chocolate glaze for spirals and marzipan for mushrooms and real pinecones and greenery. |
Faux wedding cake for wedding expo table
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| My boss used this to teach me how to do a fondant cake - she colored the fondant and draped the bottom layer, I draped the middle and top layers and smoothed them. Fondant was draped over Styrofoam with egg whites for quick dry and easy set up for wedding expo. The topper is a salt and pepper shaker set. |
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| I cut out, veined and dried each leaf and "glued" them with BC around each tier |
Whipped cream and Berries
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| whipped cream and berries on a devils food cake - made at bakery |
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| 18" berries and cream cake - made at bakery |
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| fun christmas party cake for friends - from own kitchen |
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